michael769
Established Member
- Joined
- 9 Oct 2005
- Messages
- 2,006
I don't agree. There are many reasons for a policy like this (staff not having time, ill founded fear of litigation, wanting folks to buy their stuff) but to blame it on Health and Safety just brings real health and safety into disrepute (which makes us all less safe).
It is exactly the thing that the Chief Executive of the Health and Safety Executive has been fighting to prevent for some time now.
At the end of the day staff using catering equipment must be properly trained in its safe use, and a person so trained must by definition be able to heat any type of food in it without causing injury to themselves and others. Either they are not (which is unsafe in itself) or they are (in which case the real reason for this policy is nothing to do with safety).
It is exactly the thing that the Chief Executive of the Health and Safety Executive has been fighting to prevent for some time now.
At the end of the day staff using catering equipment must be properly trained in its safe use, and a person so trained must by definition be able to heat any type of food in it without causing injury to themselves and others. Either they are not (which is unsafe in itself) or they are (in which case the real reason for this policy is nothing to do with safety).