Jozhua
Established Member
- Joined
- 6 Jan 2019
- Messages
- 1,856
Hi all!
Just wondering what your thoughts are on a couple of recent experiences of mine on the train. By the way, this is in no way directed in a negative way to the staff, I understand they have a job to do, however I am just raising difficulties I have had trying to alight services!
Firstly, I was on a HST from Sheffield to London St Pancras, planning to alight at Long Eaton. My reserved seat was at the back of the train. Usually, they make an announcement at Derby explaining which carriages will be stationed, however this announcement was left much later. Once we neared Long Eaton and I found out this information, the gangway was blocked by a catering trolley, meaning me and other fellow passengers only just alighted on time.
Another time, my train was nearing Chesterfield and my luggage was at the other end of the carriage. When I got up to get the luggage, the trolley was blocking my path and although she did move it up the train for me, it was only just in time, the doors were closing and I had to swing my case into the doorway to prevent it from shutting so I could get out!
Has anyone had any other experiences like this? I understand the staff have jobs to do but on routes with stops close together, blocking the isle can make things difficult for customers trying to alight or board the train. If anyone works, has experience or knows someone in onboard catering, what is your opinion on this and what difficulties do you face trying to provide a service on different routes?
Just wondering what your thoughts are on a couple of recent experiences of mine on the train. By the way, this is in no way directed in a negative way to the staff, I understand they have a job to do, however I am just raising difficulties I have had trying to alight services!
Firstly, I was on a HST from Sheffield to London St Pancras, planning to alight at Long Eaton. My reserved seat was at the back of the train. Usually, they make an announcement at Derby explaining which carriages will be stationed, however this announcement was left much later. Once we neared Long Eaton and I found out this information, the gangway was blocked by a catering trolley, meaning me and other fellow passengers only just alighted on time.
Another time, my train was nearing Chesterfield and my luggage was at the other end of the carriage. When I got up to get the luggage, the trolley was blocking my path and although she did move it up the train for me, it was only just in time, the doors were closing and I had to swing my case into the doorway to prevent it from shutting so I could get out!
Has anyone had any other experiences like this? I understand the staff have jobs to do but on routes with stops close together, blocking the isle can make things difficult for customers trying to alight or board the train. If anyone works, has experience or knows someone in onboard catering, what is your opinion on this and what difficulties do you face trying to provide a service on different routes?