Mcr Warrior
Veteran Member
- Joined
- 8 Jan 2009
- Messages
- 11,754
Without hopefully taking the thread too off topic (as if?! ), whilst you can usually get a decent "fish supper" North of the Border (i.e. fish together with chips) I've never quite understood (or appreciated) the predilection towards pies being deep-fried in Scotland. (It invariably makes the pie pastry as tough as old leather!)