My thoughts as a passenger on Avanti 1st class:
Impressed to be offered a hot breakfast on 09:47 Liverpool to London. 2 rashers of bacon, sausage, egg, black pudding, tomato, mushroom and potato scone (potato cake in my part of the world). Fruit juice and tea (refill later). On evening service food o.k. I usually take the cheese and biscuits which have reverted to real cheeses instead of spread, plus a dessert. Alcohol offered early in the journey and colleagues asked if I wanted another beer when I had only half finished the first. I politely declined and in true Father Ted style the colleague said "go on, you know you want one" and placed the can on the tray. Who am I to decline?
1st class at peak times is very busy which is a bit worrying to me considering that Covid is still very much with us. I always try and book a isolated seat but am often the only one wearing a mask.
Seatfrog upgrades have rocketed in price since the introduction of Standard Premier. I paid £11 to £20 previously but the opening bid is now £35 presumably to make it more expensive than the £25 cost of S.P.
Colleagues have been very friendly and I've been impressed with the service. They don't seem to mind the hardened business travellers asking for a third G. & T.