• Our booking engine at tickets.railforums.co.uk (powered by TrainSplit) helps support the running of the forum with every ticket purchase! Find out more and ask any questions/give us feedback in this thread!

Cooking facilities in drivers cabs? Really?

Status
Not open for further replies.

Bill EWS

Member
Joined
10 Feb 2006
Messages
661
Location
Didcot
Some older locos had a heating element with a small oven below. You could heat things such as pies on them. Where there was only a heating ring, which only held a Tea Can you could heat a pie or whatever by wrapping it in tin foil and laying it on the ring at a low setting over a longish period. Heating rings usually have three settings. Low, Medium and High.

Some Tea Cans had a bit of a rim at the bottom which kept the bottom off the hot plate and would take ages to reach boiling point, if at all. This was usually solved by placing a coin on the hotplate that made contact with the base of the tea can.
 
Sponsor Post - registered members do not see these adverts; click here to register, or click here to log in
R

RailUK Forums

JoeM

Member
Joined
1 Oct 2011
Messages
49
In the plans for one of the 81-85 series in the recent Modern Locomotives illustrated a drivers cooker is pointed to...I am guessing it was part of the secondmans duties to make the tea/warm the pie etc :D
 
Status
Not open for further replies.

Top