The hospitality industry lost a whole cadre of experienced professionals during and around the time of the pandemic for various reasons, when it must be said some customers were horrific to deal with as staff were left in a tough position regarding encouraging the following of many new and interesting guidelines, which some patrons passionately cared about and others passionately detested. These staff generally left the industry to work in jobs with better work life balance and away from face-to-face customer interaction, because it was simply much easier.
Since the pandemic I have found a general decline in the quality, consistency and attention to detail of service in restaurants etc. I think some of this is from the absolute pasting hospitality has taken over recent years, but also there’s a couple of age groups that missed out on doing the entry level hospitality jobs that do give valuable experience that can be used later on life, as well as a slightly more interesting attitude towards what work is about since the pandemic.
I would also say that there has possibly been a slight decline in the quality of customers too. While the vast majority are sound, I find that those with issues are getting worse about it, when most are simply resolved, but I put this down to social media culture which usually rewards those who ‘shout loudest.’ In reality, being unpleasant or dramatic won’t get the most positive resolution but a lot of people don’t seem to understand that basic civility goes a long way.