I reccommend Michael769's assessment.
My plant food mantra is Nitrogen for leaves, phosphorus for roots and flowers, potassium for stems and fruit.
But one thing that makes this more complex is that these 'off the shelf' nutrients can't do the work all by themselves - microorganisms in the soil are necessary to convert these elements/compounds into absorbable fluids, so the quality of soil is crucial too.
Yellowing leaves, in the way you describe probably are from over-watering, but there are all sorts of potential problems with pot-bound plants that may be factors - watering from the top, air gaps in the pot, infection in the soil, dead roots, too much root vs. soil, poor soil quality, drainage problems.
If it helps (I know it won't!) BBC's 'Gardener's Question Time' has been running for decades and still the 'expert' pannellists manage to disagree with almost every 'solution' to a problem.
My take on all this? A plant has a life of its own. I can nudge it, support it, and even try to kill it. But what it does is what it does.
It probably won't have too much influence on me, either! (though my left arm is itching badly after 2 hours removing brambles, nettles and budlea today. So maybe they win).