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Pullman Cars - How were they ordered in a train?

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wimbledonpete

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25 Nov 2011
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Hi

Looking for some advice please on how Pullman trains like the Bournemouth Belle were made up, in particular the ratio of kitchen cars to parlours - would it have been 1:1 or 1 kitchen to 2 parlours or the other way round?

Thank you!
 
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ChiefPlanner

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The book "Pullman" by Julian Morrell has masses of information on operations , staffing , specials and (importantly) - menu's. You can occasionally get a second hand copy if you look around. An excellent read.
 
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