Aren't the new lounge cars better kitted-out and so "proper" breakfasts will be available when the new stock finally enters service?
The full breakfast is awful. Smoked salmon and scrambled eggs is my choice but even then it can be a bit hit and miss.
Morissons cafe right round the corner from the station in fort william is also good for breakfast!
Yes, I believe they are planning to fly in the breakfast bacon. The pigs are being trained already....
GZ
I thought the breakfasts were loaded en-route - Preston maybe? - so it's just a case of pulling the right amounts from stock after orders are gathered and phoned ahead
The evening meals are tasty and on the whole the quality is higher than the breakfasts. The haggis remains my personal favourite and the cheeseboard is always a nice finisher. If I fancy getting something lighter I'll take the smoked salmon salad.Basing it on what has been said above I will give the breakfast a miss and just have the bare minimum on the train. I'll do what others have suggested and call in at Morrisons or Spoons.
Don't think I'll bother with a meal on the train in the evening either but we'll wait and see what they can offer.
It reminds me of these:Agreed! The full breakfast looks like a cheap £1 frozen ready meal but the smoked salmon and scrambled eggs has been consistently good apart from one occasion.
With the CS prices as they are I have cut back on taking it for a while - I was waiting for the new stock but it might be a while...!
+1 for the cheeseboard definitely enough for two to share in my experienceThe evening meals are tasty and on the whole the quality is higher than the breakfasts. The haggis remains my personal favourite and the cheeseboard is always a nice finisher. If I fancy getting something lighter I'll take the smoked salmon salad.
I remember Serco telling a meeting that they were sourcing ingredients for specialist suppliers, often in or around Inverness. Maybe that would explain a better evening offering.
Remember that you board at 830pm. Negotiate with the lounge staff over evening and morning and if they're full up and can't help then hotfoot it back to M&S at Euston, you've got 45 mins to get supplies before departure.My problem is that If I decide not to get something to eat before getting on the train I might not be able to get something ON the train. So stay hungry all night. As a standard class passenger would I be able to eat in the lounge car assuming there is room. I expect there will be as I am travelling up to Fort Bill on a Tuesday. Perhaps I'll take something on the train just in case.
Were they both CS livery? (018, 028 and 038 were the 92s there today - 028 blue/orange, the other two CS livery, but you probably knew that )I passed polmadie this evening and saw 2 x 92 coupled up to a rake of cs carriages
There didnt seem to be any seated coaches of brakes attached. Is this part of the normal formation/shunting process?
It looked a little odd
I passed polmadie this evening and saw 2 x 92 coupled up to a rake of cs carriages
There didnt seem to be any seated coaches of brakes attached. Is this part of the normal formation/shunting process?
It looked a little odd
Presumably must just be the way they shunt them on to the stock (post weekend?)one was CS blue the other was in GBRF orange
Travelling up to Fort William on a Tuesday evening and coming back south on the Thursday evening.Remember that you board at 830pm. Negotiate with the lounge staff over evening and morning and if they're full up and can't help then hotfoot it back to M&S at Euston, you've got 45 mins to get supplies before departure.
What night of the week are you travelling north, this may affect the flexibility of the crew you're dealing with?
The other thing to say about the evening is that even if they're full at 845 you're quite likely to get a table an hour later as people head off to bed.
Hearing rumours* that 1C11 is in the hands of a Colas 47 tonight.
*Seen a picture from a friend of a friend
Can anyone confirm or deny?