It's easy to reduce loose bakery items that only carry 'day of production' shelf life in the scanning system at a set time. All you have to do is display a notice near the products when discounted proces apply.
I don't see how you can do this with pre-packed foods where multiple dates could be on display. These will always need to be checked and reduced manually. Technology does exist to assist with this with inventory management systems prompting when the date code of a product needs to be checked and suggesting the level of reduction required.
Inventory management systems now calculate and produce reduction reports so no need for manual forms to work out the value of reductions and disposals at the end of each week!
I don't see how you can do this with pre-packed foods where multiple dates could be on display. These will always need to be checked and reduced manually. Technology does exist to assist with this with inventory management systems prompting when the date code of a product needs to be checked and suggesting the level of reduction required.
Inventory management systems now calculate and produce reduction reports so no need for manual forms to work out the value of reductions and disposals at the end of each week!