While I agree that the CAF order should be lengthened to 12 coaches, I disagree regarding taking the LNER 5 car 800s, since to do so would make it impossible to run the Lincoln service.
Newbuild stock is the best answer for XC, though. Pick up set down flags are all but useless on XC, the only thing that could be done is to have journey planners not show XC on certain flows such as Birmingham-Wolverhampton, but for there to be no enforcement of this since there would be no actual prohibition, just a capacity management trick, much like fake compulsory reservations.
Regarding onboard service, I don't really care if there is an onboard buffet counter or not. However I do believe that generally, on XC services, sone should be able to have a hot meal of decent quality and a proper coffee (could be provided by batteries in a trolley). Don't really care where it's from or how it's made. Off train preparation really appeals to me with a "dark kitchen" in stations and on-app ordering for hot meals to be loaded on to trains. Or kitchens could reheat hot meals that could be sold by a trolley service, much like airlines but with app based ordering to minimise cost. Neither of these require a buffet counter. Co branding food and drink could be a good way to boost revenue from the catering operation to help it contribute to the finances of XC.
Another option for more regional services might be vending machines such as Roboburger and other options, which can provide hot food without staffing cost.
Going back to the service pattern, it is generally fine except 2tph from Birmingham to Leeds is vitally needed, being a link between the second and fourth largest cities in the country.
My preferred solution for XC would be bi mode 125mph class 745s, with level boarding and large doors that better enable XCs dual role. 80x are good intercity units, but they tend to have longer dwell times than needed on XC.
Newbuild stock is the best answer for XC, though. Pick up set down flags are all but useless on XC, the only thing that could be done is to have journey planners not show XC on certain flows such as Birmingham-Wolverhampton, but for there to be no enforcement of this since there would be no actual prohibition, just a capacity management trick, much like fake compulsory reservations.
Regarding onboard service, I don't really care if there is an onboard buffet counter or not. However I do believe that generally, on XC services, sone should be able to have a hot meal of decent quality and a proper coffee (could be provided by batteries in a trolley). Don't really care where it's from or how it's made. Off train preparation really appeals to me with a "dark kitchen" in stations and on-app ordering for hot meals to be loaded on to trains. Or kitchens could reheat hot meals that could be sold by a trolley service, much like airlines but with app based ordering to minimise cost. Neither of these require a buffet counter. Co branding food and drink could be a good way to boost revenue from the catering operation to help it contribute to the finances of XC.
Another option for more regional services might be vending machines such as Roboburger and other options, which can provide hot food without staffing cost.
Going back to the service pattern, it is generally fine except 2tph from Birmingham to Leeds is vitally needed, being a link between the second and fourth largest cities in the country.
My preferred solution for XC would be bi mode 125mph class 745s, with level boarding and large doors that better enable XCs dual role. 80x are good intercity units, but they tend to have longer dwell times than needed on XC.