Mcr Warrior
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- 8 Jan 2009
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How long can bottled beers be stored for and still remain drinkable?
I have a bottle of non-vintage champagne from 1992. Don't think it's drinkable now.It's not exactly food but I have some bottles of a Greene King beer brewed in 1936 for the coronation of Edward VIII. I also have some Whitbread Celebration Ales brewed in 1992 to mark their 250 years of brewing.
In my local the landlady found a few bottles of Becks that were 12 months out of date (rolled under something).How long can bottled beers be stored for and still remain drinkable?
depends on the strength of the beer, sugar content, degree of acidity, whether it's pasteurised or filtered, storage temperature, whether it's kept in the dark.How long can bottled beers be stored for and still remain drinkable?
It's probably OK as long as it's been kept away from light and excessive heatI have a bottle of non-vintage champagne from 1992. Don't think it's drinkable now.
Those rubber ring seals on Becks bottles aren't very airtight. The gas escapesIn my local the landlady found a few bottles of Becks that were 12 months out of date (rolled under something).
I said 'I'll have them, don't throw them away!'
Anyway took them home and chilled them and they were as flat as a pancake so I threw them away.
Don't think they were rubber but whatever it was they perish after time like with rubber. The bottles didn't leak thoughThose rubber ring seals on Becks bottles aren't very airtight. The gas escapes
Indeed it was. For the hell of it, going to chill it at the weekend and have a bit of taste (I'm not a bin champagne fan). Sick of looking at it in the cupboard.It's probably OK as long as it's been kept away from light and excessive heat
I opened a Methuselah (8-bottles bottle) of Veuve Clicquot that had been in the loft for 30 years and it was fine.Indeed it was. For the hell of it, going to chill it at the weekend and have a bit of taste (I'm not a bin champagne fan). Sick of looking at it in the cupboard.
Ah, the Widow was a quality champagne house, though. The only champagne I've ever had that I thought was outstanding was a half bottle of Veuve Clicquot, not that I'm a regular imbiber.I opened a Methuselah (8-bottles bottle) of Veuve Clicquot that had been in the loft for 30 years and it was fine.