All Line Rover
Established Member
- Joined
- 17 Feb 2011
- Messages
- 5,223
In September 2015 Virgin Trains introduced an 'enhanced' evening meal on its London to Holyhead route and new London to Shrewsbury route, designed in collaboration with Welsh chef Bryn Williams. Although I have travelled on the London to Holyhead route for years and noticed no discernible difference in the nature or quality of the food that was served, I could at least express my agreement with the desire to serve locally sourced produce.
Branson was clearly of a different mind, as he considered this improvement to be so important that it was worth writing about it in his blog: http://www.virgin.com/richard-branson/listen-to-your-employees-ideas. It was also featured on Virgin's recruitment website: http://www.virgin.com/careers/how-an-employee-idea-led-to-a-celebrity-chef-for-virgin-trains.
Bryn Williams' evening meal was initially served on the 17:10, 18:10 and 19:10 London to Holyhead services, the 18:23 London to Shrewsbury service and the 17:35 Chester to London service (source: press release).
From today (18 Jan 2016), Bryn Williams' evening meal has been cut back to the 17:10 and 18:10 departures only. On the 19:10, the main course is now a pastrami sandwich. And the dessert is... nothing. Thrilling! On the 18:23 and 17:35 departures, there continues to be an evening meal of sorts, but of a less appetising variety. For example, the vegetarian option, instead of being Bryn Williams' "baked field mushrooms with shallot & parsley salad", is macaroni cheese.
First class advance fares on the 17:10 and 19:10 departures tend to be the same price (a minimum of £95), which makes the change to the 19:10 departure appear particularly strange.
The only positive change I have noticed is that a "hot smoked salmon and potato salad" is now served on all afternoon [...] Pendolino trains.
Branson was clearly of a different mind, as he considered this improvement to be so important that it was worth writing about it in his blog: http://www.virgin.com/richard-branson/listen-to-your-employees-ideas. It was also featured on Virgin's recruitment website: http://www.virgin.com/careers/how-an-employee-idea-led-to-a-celebrity-chef-for-virgin-trains.
Bryn Williams' evening meal was initially served on the 17:10, 18:10 and 19:10 London to Holyhead services, the 18:23 London to Shrewsbury service and the 17:35 Chester to London service (source: press release).
From today (18 Jan 2016), Bryn Williams' evening meal has been cut back to the 17:10 and 18:10 departures only. On the 19:10, the main course is now a pastrami sandwich. And the dessert is... nothing. Thrilling! On the 18:23 and 17:35 departures, there continues to be an evening meal of sorts, but of a less appetising variety. For example, the vegetarian option, instead of being Bryn Williams' "baked field mushrooms with shallot & parsley salad", is macaroni cheese.
First class advance fares on the 17:10 and 19:10 departures tend to be the same price (a minimum of £95), which makes the change to the 19:10 departure appear particularly strange.
The only positive change I have noticed is that a "hot smoked salmon and potato salad" is now served on all afternoon [...] Pendolino trains.
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