On a small number of services the Great British breakfast grill will have a tasty egg soufflé instead of the fried egg.
Does look better in places. Breakfast much improved, particularly the appearance of a real fried egg, although I hasten to add
I'm not sure about the sausage roll, which may well be tasty but comes across as "Greggs" rather than "First Class". The All Day choices are a bit more limited than before, and certainly the moussaka and tagine are quite polarising choices, given that there's not much else on offer. I'm sure I'd enjoy it, but I'll eat just about anything.
FWIW, the other rotation is a bit better, but similarly some choices are quite polarising.
Smoked Salmon and Creme Fraiche Sandwich
Egg Mayo Sandwich
Sausage Roll (All Day Only)
Chicken Curry
Creamy Lemon and Barley Risotto
Rump of Lamb with Minted Potatoes (Evening Meal Only)
Most importantly - the whole offer is simplified. No Mid-morning or afternoon tea nonsense anymore. Just Morning, All Day and Evening Meal. That's surely how it should be?
I'd say that, on the whole, it's not really any better. There's some good things here (simplified offer, interesting choices, better breakfast), and some bad things (more polarising choices, just two rotations on offer). On the whole, I don't think it's any better, but it's probably not any worse.
The sausage roll does seem a bit bizarre and even sounds cheap.
Thanks, I missed the part about the egg. I'm guessing that's for the services that there is no chef on?
It is, of course, an extra option that wasn't there before. So it's there to cater to people who maybe just want a sausage roll. It seems odd, but nothing to get mad over unless it replaces one of the hot meals (no, that's not a suggestion Richard!). It looks a reasonable size for what it is, assuming this picture is anything to go by.
Is the highland chieftain still all day both after leaving London and leaving Edinburgh?
Cheers!
Is the highland chieftain still all day both after leaving London and leaving Edinburgh?
Cheers!
Unless an Inverness based chef has been hired or one lodges from the Edinburgh or Newcastle contingent then its safe to assume no dinner or fried egg on the HC. I would have thought Aberdeen would be similar however given how well first does on the first southbound and the 18xx back north an Aberdeen chef would make sense.
They aren't in the new menu! If we can get those then I'll be nice and happy!I travelled down to Edinburgh on Friday on a fairly well loaded train at lunchtime (All Day Menu). The hot options were Pie & Mash or Lasagne and there were Chicken or Egg sandwiches. By the time it got to me there was no Lasagne left, so I went for the Pie which actually I would say was very tasty, in particular the mash was some of the nicest I've ever had; and I don't actually really like Pie.
After York, they only had Sandwiches on offer.
I assume weekends remain the weekday sarnies and cake plus non licensed drinks?
The pdf timetables on the website that started this week aren't colour-coded to reflect the service provided. Has anyone seen any timetables with the colour-coding, or is it safe to assume that similarly timed trains will offer the same service as in the old timetable?
Seemingly so, at least according to the menus on the website.
It seems to have been greatly simplified. So breakfast is served on all services until 11am. From 11am, it's the All Day Menu. I'm not sure what happens for the trains that are running at 11am - do all the trains simply change their menus at 11am? I know the Leeds to Aberdeen train used to serve the All Day menu on the Northernmost stretch, in spite of leaving Edinburgh at 10:28 in the morning (having lunch at 11:20 is quite odd!) and I'm not expecting that to change. So I suspect it's a bit more fluid than a simple cut off time, but sadly they don't confirm exactly what's happening on trains at that time. I would hazard a guess that it changes over when a train gets to a major station (Edinburgh, Newcastle et al) at approximately 11:00.
The evening menu is served on the 1700, 1719, 1730, 1733, 1800, 1803, 1819, 1830, 1833 and 1900 departures from King's Cross (which I think is unchanged from before).
Currently on the 1600 ex London and was kind of expecting a different menu after Edinburgh. Just had our second helping of smoked salmon sandwiches!
The old timetable was coloured to suggest evening meal would be served on the latter part of the trip but the impression we got from the crew was that this was never the case.
Anyone know of where to eat a meal in Dundee at 2200??