Judging from this trip report it would seem that the chef difficulties at Inverness have thankfully been resolved!
That's the only time I've seen LNER first full to be fair, leaving KX in the morning and arriving in the morning before 9AM.
Cottage pie would be a nice idea! Still to try a dine service, every time I've booked one it has been swapped out! Hoping that the sausage and mash doesn't disappear, but have a bad feeling it willI would like them to add haggis to their 'Full LNER' breakfast.
I think they'd have relative success with some sort of 'classic' British meal like cottage pie, hotpot, if they want to be fancier, wellington.
If it's the same sausages they have on their full breakfast, they're very tasty!Cottage pie would be a nice idea! Still to try a dine service, every time I've booked one it has been swapped out! Hoping that the sausage and mash doesn't disappear, but have a bad feeling it will
They are different, I think it's because otherwise it'd be slightly repetitive with the same sausages all day - having different ones probably offers a little varietyIf it's the same sausages they have on their full breakfast, they're very tasty!
Full LNER
Lincolnshire sausage, smoked bacon and black pudding all from Taste Tradition, hash brown, baked beans, mushrooms and free-range fried egg. 576 kcal
Toulouse sausage and mash GF
Toulouse sausages, from Yorkshire-based Taste Tradition, served with champ mashed potatoes, fine green beans and a red wine jus. Ultimate comfort food! 506 kcal
I very much agree - the quantites were substantial too and the quality was superior for the food.Sausage and mash was always my favourite on the old gner restaurant menu, back in the good old days when you paid for it and first class was simply teas, coffees, water and snacks. I still feel that this was better