I used to like the milkshakes, though I haven't had one for ages now

I do recall the common "breakdowns" the machines had, though
To be honest, I tend to be more a fan of BK, but if I do happen to go to McD's again, I may be awkward and ask for fries with no salt - there really is no need to put so much salt on the things!
On a semi-related topic, and one that has been mentioned already, what is meant to be the procedure for mixing McFlurries. When they first came out, they were done OK but most of the ones I have had since tend to be given a quick stir by hand, which isn't really enough!
Until recently the franchisee for Burger King at motorway services was Little Chef Ltd.
I'm not sure if Welcome Breaks were - I was led to believe they were all franchised directly (including the KFC's and retail outlets too)