birchesgreen
Established Member
Curry of course.Ah, but what sort of sauce?![]()
Curry of course.Ah, but what sort of sauce?![]()
Whats wrong with that? I ate some scones yesterday just like that. Jam and cream are fattening.I'm going to open a can of worms and mention a friend of mine that puts butter only on his scon then presses the two halves together and eats it like a sandwich
Vinegar first so doesn't wash the salt off. Off topic, sorry!My thoughts exactly, you don't hear arguments about whether salt goes on chips before or after vinegar, the jam/cream argument is just as silly.
Pronunciation - rhymes with stone
Nothing wrong with that. I never have cream on a scone if I’m having them at home. Usually for me it is just butter or butter and jam. If I’m in a tearoom it will always be jam first and then cream on top.I'm going to open a can of worms and mention a friend of mine that puts butter only on his scon then presses the two halves together and eats it like a sandwich![]()
Fish, chips and gravy.Ah, but what sort of sauce?![]()
Squirty cream belongs in the same bin as that cheese squeezed from a tube. Primula?If it's clotted cream and runny homemade jam as God intended, the cream has to go on first.
If it's solid jam and soft cream you can do it the other way round; if you've been given squirty cream you have to. And then never frequent that café ever again.
I'll never understand this fuss about whether the jam or the cream goes on top; it all ends up the same way once it gets past your gob!
Who would dream of putting jam on a cheese scone anyway?![]()
You don't have gravy on chips, you have chip shop curry sauce or cheesy chips!Fish, chips and gravy.
Of course proper chip shop curry sauce should be based on Chinese curry, some chippies make the mistake of offering a sauce which has an Indian curry flavour.You don't have gravy on chips, you have chip shop curry sauce or cheesy chips!
Reminds me of 'The Chaos':Done
Gone
Stone
Do many other European languages have words with the same ending but three different pronunciations?
...Lumber, plumber, bier, but brier,
Topsham, brougham, renown, but known,
Knowledge, done, lone, gone, none, tone,...
You’re on your own with this one.Dear god, what have I done? Curry sauce, pronunciation of 'scone', chilli jam.. this is definitely scope creep![]()
Gravy on chips is fine, even chippy chips and especially cheesy chips*... gravy on fish, however? Get (back) in the sea!You don't have gravy on chips, you have chip shop curry sauce or cheesy chips!
I want that, but served in a yorkshire puddingGravy on chips is fine, even chippy chips and especially cheesy chips*... gravy on fish, however? Get (back) in the sea!
*=in reference to my comment on another thread, I've heard cheesy chips & gravy described as "Yorkshire Poutine".
Yes I do! As do lots of others.You don't have gravy on chips, you have chip shop curry sauce or cheesy chips!
That's probably a better use of the name, and does sound pretty good, if a little heavy on the carbs!I want that, but served in a yorkshire pudding
It's awesome. Had something very close to that at Bloodstock last weekend from Yorky of the Pudding mobile catering. This is the only link I can find which has a pic of thir offering. https://www.bloodstock.uk.com/events/boa-2022/tradersI want that, but served in a yorkshire pudding
Any relation to @yorkie of Rail UK Forums?It's awesome. Had something very close to that at Bloodstock last weekend from Yorky of the Pudding mobile catering. This is the only link I can find which has a pic of thir offering. https://www.bloodstock.uk.com/events/boa-2022/traders
Sorry Purple Train but this is all symptomatic of a divided nationJam, then cream. Even with proper clotted cream.
And it rhymes with stone.
Jam, then scone, then cream