deltic
Established Member
- Joined
- 8 Feb 2010
- Messages
- 3,517
The last 12 months have seen global food markets under severe pressure leading to increased prices for virtually all foods.
The Russian invasion of Ukraine saw wheat prices double and shortages of sunflower oil
Droughts have played havoc with crops in Europe and China with yields down
Floods have just destroyed huge amounts of crops in Pakistan leading to the need for imported food aid - which is also growing in some African countries due both of conflicts and climate change.
Increasing unpredictability in the weather is impacting on agriculture in most parts of the world while at the same time global demand for meat which is land intensive continues to rise.
We also see agricultural land being used to grow crops for fuel rather than food.
Will we reach a stage where food has to be rationed or will we need to change our habits to return to eating foods when they are in season rather than expecting the same products to be available all year round?
The Russian invasion of Ukraine saw wheat prices double and shortages of sunflower oil
Droughts have played havoc with crops in Europe and China with yields down
Floods have just destroyed huge amounts of crops in Pakistan leading to the need for imported food aid - which is also growing in some African countries due both of conflicts and climate change.
Increasing unpredictability in the weather is impacting on agriculture in most parts of the world while at the same time global demand for meat which is land intensive continues to rise.
We also see agricultural land being used to grow crops for fuel rather than food.
Will we reach a stage where food has to be rationed or will we need to change our habits to return to eating foods when they are in season rather than expecting the same products to be available all year round?