Peter Sarf
Established Member
With all these food businesses going under, presumably it will be a good time to start a new business once demand returns, which it will.
The only catch is I think the delivery firms are doing very well as a result of COVID-19. I can imagine that most customers will not go back to eating out. Add in the fact that, by now, customers will have discovered that any alcohol required can be bought cheaper at the supermarket and there is now a temptation to eat + drink at home. That is unless the restaurant is very special. I won't be sorry if the big chains dwindle and get replaced with more individual family run businesses.