Love it !I once had a large Dominos BBQ Chicken pizza when working a 319 from Blackfriars to Sutton.
Love it !I once had a large Dominos BBQ Chicken pizza when working a 319 from Blackfriars to Sutton.
Dont start bowing to signallers, they will think they are in charge!Ah alright, thanks
Yeah, can imagine trying to get through Clapham Junction at 7am on a Monday. Though are you allowed to just stop at a level crossing? Won't that hold up the service? Assuming that it's agreed with the signaller in advance
HahahaDont start bowing to signallers, they will think they are in charge!
Have you seen the cup holder in 700s ?
Lol!Dont start bowing to signallers, they will think they are in charge!
Our class 170s were modified like that. When delivered the area around the power/brake controller was flat. After a few drink incidents it was changed as shown in the (not mine) pictures.Back in the 80s, I attended an event at Doncaster and was shown round the cab of a brand new Class 58. A chap from the design team was there and pointed out a raised hump along the side of the nousing for the main power controller, which he said was deliberately put in to stop drivers resting their cups there, as spilled contents from them didn't do the kit inside a power of good!
Normally when I do it I tell the delivery driver to hand it to the gateline staff, then I call control via the GSMR so they can call the gateline staff to advise which train I'm coming in on.If a driver gets a takeaway ordered to a platform, does the delivery driver have to get a platform ticket, or are they let through the barriers?
I watched some time ago with double manned freight trains travelling over great distance in Australia. As dawn breaks one cracks open the coolbox and proceeds to do a cooked breakfast on the train stove.
Don't know whether this still happened pre-Covid, but back in GNER days the catering staff on early morning Leeds-King's Cross services often used to take a cooked breakfast through to the driver in the DVT at one of the station stops (usually Wakefield or Doncaster IIRC). Of course it was not so easy on Northbound trains with the class 91 loco leading!I travel from Huntingdon to Paignton a fair bit. Often see the onboard hosts sorting out caffeinated drinks and goody bags for the drivers. On one occasion a driver pinged a message over the PA asking for the customer host to contact him. Probably for a drinks order, but could have been anything I guess.
That may be, but as a passenger it WOULD be very annoyingOf course, it's very annoying when I go through a set of points and spill my beer.
I don't actually work on the railway
Doesn't Adrian Vaughan say something in one of his books about Hymeks failing because drivers left their cups on the control desk and the resulting tea spills caused short circuits?Back in the 80s, I attended an event at Doncaster and was shown round the cab of a brand new Class 58. A chap from the design team was there and pointed out a raised hump along the side of the nousing for the main power controller, which he said was deliberately put in to stop drivers resting their cups there, as spilled contents from them didn't do the kit inside a power of good!
There was an unwritten rule that signallers in panel boxes should not put teapots on the panel. It was said that this was after an incident, supposedly at Port Talbot, where a full teapot was knocked over with the contents having a noticeable effect on the electrics.
Quite a few of our locomotives down under have microwaves and mini fridges.I'm sure someone with more knowledge will correct me, but I seem to recall hearing that some locos had kettles/plate warmers inbuilt for the drivers convenience!
We have am/fm radios in some of our locomotives.I must admit I'm surprised by this too. You're not even (unlike a car driver) allowed to listen to a radio, I'd think eating food (rather than just a bag of sweets or something) would have the potential for much more distraction, e.g. if you dropped your pizza down your front or a hot drink down yourself causing scalds. I'd have expected water to be allowed but not a lot else. To be fair, car drivers aren't even strictly speaking meant to drink water, though it's rarely enforced.
Slightly different, but on the series, all aboard east coast trains, one of the scenes showed a catering staff member going into the DVT, to give the driver tea and biscuits whilst on the move. According to the narrator, this was on the 0540, Edinburgh to kgx, non stop NCL - KGX. Wouldn’t like the set to be in reverse with 91 leading and not have any way of getting anything, if I had forgot to bring something!Don't know whether this still happened pre-Covid, but back in GNER days the catering staff on early morning Leeds-King's Cross services often used to take a cooked breakfast through to the driver in the DVT at one of the station stops (usually Wakefield or Doncaster IIRC). Of course it was not so easy on Northbound trains with the class 91 loco leading!
Steinholders?Have you seen the cup holder in 700s ? I don't know what kind of cups they have at Siemens but the cup holders are enormous. The standard range of coffee cups/drinks cans just do not fit snugly.
Also they could have put them in an easier to reach place.
Doesn't Adrian Vaughan say something in one of his books about Hymeks failing because drivers left their cups on the control desk and the resulting tea spills caused short circuits?
I wonder why it's an unwritten rule then - surely it should be a fundamental written one?It’s happen many, many times over the years. Drinks shouldn’t be taken aywhere near a panel and definitely should never be set down on a panel. A few years ago someone spilled a cup of coffee on the panel at Morpeth and they ended up having to bring in TBW. Coffee with sugar is especially bad as it is sticky and a very good electrical insulator. If it gets into panel buttons then the S&T have to physically remove them, strip them down and clean them.