Aictos
Established Member
- Joined
- 28 Apr 2009
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Have they time to do anything about it then without impacting negatively on the introduction of the fleet?
Have they time to do anything about it then without impacting negatively on the introduction of the fleet?
Fold-down tables on the seat backs would not reduce space for passengers or luggage.
If you're travelling Brighton/Bedford/Cambridge to London, somewhere to rest a coffee doesn't sound like an unreasonable expectation of a new train.
Finally on its way back from Infotrans then.
It's an odd article - even the long distance journeys are primarily used for shorter/commuting journeys. The majority of the flow seems like it is for London or one of the airports. The full articles makes reference to the need for a table in order to consume refreshments (whereas in practice, space for passengers and luggage would seem more vital). I do wonder if that implies a vague idea of selling refreshments on the train - which seems like mission impossible.
I doubt on train selling is being looked at. Just look at any train anywhere near a station with the remotest access to a coffee shop and you will see passengers boarding a train with a super mochiato skinny super dooper latte. Most commuter trains these days have more people drinking beverages than was ever seen with trains that had buffets or trollies.
I fell foul of this when I had a 350/2 on a Euston departure a while back. (I only had a tea!)
And just look at how many end up on the floor as a dirt magnet for the rest of the diagram, tables or not.
If you look at the cables running between the loco and the units and the instrumentation cars coupled either side of the unit, as well as the special monitoring equipment on the close up of of the bogie, this is more than a transit move....
It wasn't about taking up more space though was it? It was about the delay for people to alight - presumably in that someone next you might have the tray down and delay you getting by.