Blindtraveler
Established Member
Swingeing change of direction here but what catering facilities are currently being provided on long-distance workings? One of the big selling points of the HST was more storage space for for both perishable and non-perishable items, good quality fridges, the option of hot food being cooked on board whether it be flip and tip from a customer host or or possibly even basic meals prepared by a chef. I know that many of these aspirations have not necessarily been realised but as the service has in theory had a good bit of time to shake down now and there is no longer restrictions about catering on trains due to the virus I thought I would ask