First of all, welcome to the forums.
This is very useful for working out what food you will get onboard East Coast services. For now I have copied the information for you.
1 Aug - 1818 Aberdeen to Leeds (EC)
The First Class service operates on a rotational basis. That will be Rotation 4. For the All Day Menu you have:
Lake District Cheddar cheese with coleslaw and
mixed leaf salad (v) or
British chicken and mixed leaf salad with a herb
mayonnaise sandwiches
served with hand cooked crisps
or
Jacket potato served with hot smoked salmon,
broad beans and Creme Fraiche mix.
Served with mixed leaf salad (GF)*
or
Mediterranean roast vegetable pie served with
mixed leaf salad and dressing (v)
-
St Clements loaf cake (v)
A light citrus sponge made with candied orange and
lemon peel and lightly brushed with a thin fondant icing
-
A selection of fruit (v)
Drinks as well, which I have cut due to space.
6 Aug - 1512 Leeds to York (TPE), 1553 York to Aberdeen (EC)
Back to Rotation One.
Please choose from the following
Red Leicester cheese with pickled onion
chutney and lettuce (v) or
British smoked fl avour streaky bacon, tomato,
rocket and watercress with a sunblush® red pepper
mayonnaise sandwiches
served with hand cooked crisps
or
Indian style chicken breast served with mango chutney,
naan bread and salad (GF)*
or
Spinach and ricotta fi lled cannelloni with tomato sauce
and served with mixed leaf salad and bread roll (v)
-
Lemon drizzle loaf (v)
A classic British citrus sponge topped with
sugar pearls and hand spun with fondant
-
A selection of fruit (v)
Again you'll have drinks.