scotrail158713
Established Member
Celsius for me - although my phone tells me it’s “only” 24 degrees here

It’s certainly been that todayOr in Scotland - "taps aff"!![]()

It’s certainly been that todayOr in Scotland - "taps aff"!![]()
Celsius for me - although my phone tells me it’s “only” 24 degrees here
It’s certainly been that today![]()
I work in the aviation maintenance sector, and due to American influence, everything is in imperial with only 2 exceptions. Fuel qty (Kg x1000) and temperature!
Celsius for me - although my phone tells me it’s “only” 24 degrees here
It’s certainly been that today![]()
In the UK, the record lowest temperature in modern times on three separate occasions in Scotland has been something like -17°F (or -27.2°C) so that's fairly cold, albeit maybe not by US standards!When in the US in winter I never know how cold it is. Hot days in degF I know what's what, but when it is 10F is that just cold or stupidly cold?
Or in Scotland - "taps aff"!![]()
Yes! Reminds me of the Still Game episode 'Hot Seat'![]()
And straying slightly more off topic from that off topic, the most irritating imperial mess is the foot-pound/pound-foot situation!
Almost the speed of light, that!On my bike ride tonight I averaged 44,000 furlongs per fortnight. Feels rather impressive.
After all, we're people, not water.
In metric, one milliliter of water occupies one cubic centimeter, weighs one gram, and requires one calorie of energy to heat up by one degree centigrade—which is 1 percent of the difference between its freezing point and its boiling point. An amount of hydrogen weighing the same amount has exactly one mole of atoms in it. Whereas in the American system, the answer to ‘How much energy does it take to boil a room-temperature gallon of water?’ is ‘Go **** yourself,’ because you can’t directly relate any of those quantities.
Most irritating for me is the mythical "cup." Certainly if you search for any recipe on the internet you will most likely end up with a recipe which thinks it acceptable to provide ingredients in "cups." My standard history is full of me searching for a recipe, clicking on the first link, then 5 seconds later re-searching for the same thing with "uk" added to the end.And straying slightly more off topic from that off topic, the most irritating imperial mess is the foot-pound/pound-foot situation!
Did you read my post? This is literally what it says.Also, SI units makes perfect sense if you have grown up in a country that uses them exclusively.
And it is a system of units that works together making it very easy to do calculations in your head.
Funnily enough, in home economics at school flour was measured out by a cup rather than by weight, but the butter was in grammes. I used to bake at home with my mum when I was a kid and everything was weighed (in pounds and ounces) using a rather archaic set of scales and some ancient weights.Most irritating for me is the mythical "cup." Certainly if you search for any recipe on the internet you will most likely end up with a recipe which thinks it acceptable to provide ingredients in "cups." My standard history is full of me searching for a recipe, clicking on the first link, then 5 seconds later re-searching for the same thing with "uk" added to the end.
Measuring speed in some obscure imperial measures can be fun though. On my bike ride tonight I averaged 44,000 furlongs per fortnight. Feels rather impressive.
Most irritating for me is the mythical "cup." Certainly if you search for any recipe on the internet you will most likely end up with a recipe which thinks it acceptable to provide ingredients in "cups." My standard history is full of me searching for a recipe, clicking on the first link, then 5 seconds later re-searching for the same thing with "uk" added to the end.