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The whole concept of vegetarianism stinks of hypocrisy I'm afraid. However, seeing as the true purpose of this thread has nothing to do with vegetarianism (I originally thought it did), I shall refrain from making further comments in this thread.
What a surprising remark!
I have been a vegetarian for well over 40 years now, and while I receive occasional remarks of curiosity, I don't recall my preference ever having been called hypocritical (and am rather struggling to find any grounds for thinking that). I don't actually object to being called hypocritical as it it tends to follow from expressing any idealistic view, its just that I really can't imagine what might have been thought hypocritical from my not eating meat and flesh.
Guessing the veggies on the forum eat products made from soya? How about the detrimental environmental effects of soya production?
Not if I can help it! Horrid, bland, tasteless stuff! I'd rather eat a chicken!
Fair enough, however when vegetarians make claims about how their diet is better for the environment there are cases to show it isn't.
You can count me out of that conversation too!
I love food, especially cooking (even if it involves cooking meat or fish), buut I won't eat it. But I don't recall ever trying to make any claim about 'the environment' connected to food. Its processing and distribution, perhaps, and its packaging, yes, but I struggle to find the connection between my choices of the food I eat and 'the environment'.
Oh, and I nearly forgot to mention - the point of this thread - I had a slice of somone's vegan cake a few weeks ago. I didn't think it tasted of anything! (Well, maybe mashed soya). And even the icing seemed a bit tasteless.