Peterthegreat
Established Member
In the mid eighties the staff canteen was refurbished and divided into two parts. One was self service the other table service but was open to anyone. I remember on one occasion I and my colleagues (as CO4s) were joined by David Kirby the London and South East Director.There was also a bar on the top floor of Southern Hse although in early 80's when i was there only opened on Fridays from recollection but didn't last that long before it was shut.
Waterloo had a operating staff canteen (did great fry ups all day long at good price) over on the Windsor side before it got knocked down for WIT and there were two canteens accessed off the concourse roughly where the higher level entrance to Waterloo East was subsequently created. As i remember left for plebs and right for senior management but they could invite you in and pretty sure it was table service.
Another benefit was you were allowed to claim expenses with the highest grade you were with and as you would expect in our fair society the higher graded you were the better the expense rate and you got to claim it whether you spent any money or not. Anyhow if you had a job that took you out your home location everyday was a nice supplement to the salary in the 80's. Of course best income booster was to get a job that plenty of overtime at enhanced rates. My mistake though was to go straight from STO B to MS 1 where you got no enhancements so your earnings were lower than most of staff working for you. That was a flaw in the system and plenty of talented people would never move on from PTO as they couldn't afford to.
I also recollect that many technical and management grades had an annual increment for each year you did upto a number of years irrespective of performance in those days plus whatever the unions got for inflation. That all got done away with when the HAY Management scoring system came in which TSSA sold us down the drain on and i resigned from them and my position with P&T Section at Southern Hse.
I also agree with you regarding the HAY scale.