Tomonthetrain
Established Member
- Joined
- 12 Jul 2011
- Messages
- 1,290
I have done a review of my experience on EC over on the old blog of mine
http://blog.tomstrainpage.co.uk/?p=543
http://blog.tomstrainpage.co.uk/?p=543
First, thanks for all the info in the thread. Now for a newbie question from a Yank.
In late August my wife, 4yo son, and I are headed from London to Edinburgh. Tickets on the EC line just went on sale today, and I get get standard fare for either 64 or 81 pounds, depending on time, or I can get first class for 128 pounds. We'll be travelling mid-day on a Thursday, August 30. Given the 4.5 hour trip time, is it a no-brainer to go first class? I've read the last 20 or so pages so have a sense for what that means, but the more comfortable seat and more relaxed coach sound appealing.
If you are doing any other travelling by rail in Great Britain it may be worth considering a Family and Friends Railcard for £28, which gives you around 60% off most Child fares and around 34% off most Adult fares when a named cardholder and a child travel together.
Depends what your motives are? The comfier seats, free WiFi and quieter atmosphere are all very nice. Whether or not the much-touted "First Class" food and drink service materialises and is sufficient enough that you wish you'd brought your own food is another matter. If travelling in the middle of the day, try to avoid the Scone Expresses - these departures from Kings Cross around 2-4pm have a very insulting food offering.
I guess an inverse to the question would be how tolerable is standard service for a 4.5 hour ride, assuming that we bring on our own food?
First, thanks for all the info in the thread. Now for a newbie question from a Yank.
In late August my wife, 4yo son, and I are headed from London to Edinburgh. Tickets on the EC line just went on sale today, and I get get standard fare for either 64 or 81 pounds, depending on time, or I can get first class for 128 pounds. We'll be travelling mid-day on a Thursday, August 30. Given the 4.5 hour trip time, is it a no-brainer to go first class? I've read the last 20 or so pages so have a sense for what that means, but the more comfortable seat and more relaxed coach sound appealing.
If you are arriving into LHR have you considered flying up to Scotland rather than taking a train.
I'll be on the 1135 York - Edinburgh (0930 ex Kings Cross - 1S10) on Friday. Where's the best place to sit to ensure I get the promptest service? I have a seat reservation in coach K (a higher numbered seat), but don't mind moving if it means I get served quicker!
Northernmost end of Coach K - highest numbers.
Note that you may also have to put up with any noise from the adjacent staff compartment here.
--- old post above --- --- new post below ---We're flying into LHR, but spending a couple of days in town before we head up to EDB. We're also staying downtown in EDB, so getting dropped off downtown works best for us, as well.
Thanks for all of the feedback. I'm thinking the 70 pound difference for FC isn't too bad for three of us on holiday, and will manage our expectations on food/drink.
Also good to know that the right side is the best for seeing the sites, thanks!
--- old post above --- --- new post below ---
One more question. Which coach? I saw references to quiet coach K, but a) the seat map only shows M/L/J(quiet) and b) I've got a 4yo who hasn't quite mastered the concept of an "indoor voice". Would L be the best spot for us? I've inferred that the trolley typically starts in the quiet car and then moves to the end, so J->L->M?
The East Coast website has listed the 0625 Edinburgh-London as full and standing from Darlington with First Class 'reduced.' Does this mean that there are less First Class coaches, a reduced First Class service or a declassified First Class cabin altogether?
Are you suggesting that we give the company constructive ideas how to reduce it?Is it even possible to reduce the "First Class" service any more?
Are you suggesting that we give the company constructive ideas how to reduce it?
Lets just recap. We've seen the removal of the table lamps, the hot finger towels, the holder of bottled water & condiments, soup, or indeed any starter *, service of vegetable, after meal mints, after meal chocolates, bread rolls, serviettes, (jeez, I can't remember everything that EC has withdrawn in recent months), then we've had cheese platters without cheese, the main called jacket potato which is just one potato, salad which has barely passed within a kilometer of a bottle of balsamic vinager, an 'offering' which is not scheduled to be provided for about half the Company's actual services, meals which have not been loaded onto the train, cutlery which has been loaded onto the train but is the unwashed stock from the previous service, chilled red wine and the classic First Class gaffe of wine in plastic bottles.
* Actually, there was an, er, sort of starter for a few months last summer in the form of a little plastic tub of processed something. Now we are given a little packet of processed nut.
Actually, my experience is that the biggest dissapointments are at the grand and the detailled level. Declaring soup as a Safety hazard is just laughable. the petty erosion of what constitutes an after meal cheese platter is painful. Even the little touches of a bit of apple or pickle or choise of biscuits are continually diminished.
Its just pathetic.
Sometimes I take a mobile phone picture of my meal. Sometimes that image appears to be no more than the vinyl table cladding.
Actually, it could get worse. Let's all go downhill all the way to pre-packaged snack bars with East Coast!